Bologna, one of the food heaven of Italy, probably the food capital! Lasagne, tortellini, tagliatelle al ragù are just the most famous dishes but there’s so much more to discover! If you’re a foodie, you’re in the right place. 

We’ll start our 4-hours gastronomic adventure with a warm and warming caffè prepared by one the best barista in town. Why is coffee so important and beloved in Italy? Let’s find out together. We’ll head then to the two beating hearts of the food tradition in Bologna (yes, we have at least two!): Quadrilatero, an area of ancient markets and trade guilds whose history goes back to the Middle Age and Mercato delle Erbe, the largest covered market in the historical city center. You can buy local products just like many locals do here everyday. We’ll stop by an artisanal fresh pasta-maker to have an insight of this specialty and taste some fresh pasta al ragù (what’s known worldwide under the name bolognese sauce but… well… here it needs to be the authentic one!).
You’re literally surrounded by any kind of food possibly desired, so no problem if you start to feel hungry! It’s lunchtime by now, we’ll have time to relax in one of the oldest Osteria of Italy, tasting a selection of local cheeses like Parmigiano Reggiano, charcuterie like Mortadella, typical breads and even old Traditional Balsamic Vinegar of Modena and having a glass of Pignoletto, the fizzy white wine of the area. 
Did you know Bologna is also famous for its fantastic gelato? No kidding, you’ll see it for yourself: we’ll finish our journey learning its secrets and tasting different gelato flavours. A little warning: your conception of pistachio will change forever!

Key information:
Adults: 97 €
Children (4-10 y.o.): 40 €

– Departure:

10 am (weekdays, 9:30 am on Saturday) in Piazza Maggiore square in the corner with Via De Pignattari/ Return: 2 pm
– Cancellation Policy: until 2 days before Tour date and time free cancellation; after we will charge 100%
– Small group tour in English with licensed guide
– Available from Monday to Saturday
– Available for vegetarian, vegan, glucose and lactose intolerants on request; let us know about it!

What’s included:

– **Breakfast**: Start your day with gourmet coffee and a delicious breakfast.

– **Homemade Pasta**: Enjoy freshly made tortellini or tortelloni (for vegetarians).

– **Lunch**: Experience a full lunch featuring traditional cured meats like mortadella and salame rosa, along with Parmigiano Reggiano and other local cheeses served with Balsamic vinegar from Modena.

– **Wine Tasting**: Savor organic local wines, such as Pignoletto, Sangiovese, or Lambrusco.

– **Gelato Tasting**: Indulge in the famous Italian treat.

– **Foodie Map of Bologna**: Receive a complimentary map highlighting culinary hotspots.

– **Guided Experience**: Benefit from tours led by official guides fluent in English, who provide insights into the historic significance and local reputation of each venue.

This combination promises an enriching culinary experience that showcases the best of Bologna’s food culture!